with Audio : Trans-Vaccenic Acid and Cancer

A beef and dairy derived nutrient and it's effects on your immune system

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In my last post I wrote about how an interview between Jessica Hockett and Mark Kulacz was removed from YouTUBE immediately. The subject they discussed was the likely fraud which took place, whereby we were told that a “deadly” “novel” virus killed many people. But what Jessica has revealed in her tireless work was that COVID may not have killed these people because if it had, there would not be gaping holes in this narrative. Please check out more on this subject by reviewing her Substack and her collaborations with others working with PANDA to reveal this massive fraud: Does New York City 2020 Make Any Sense?

I bring this up because I want to remind you that there was no “novel” “deadly” virus in the year 2020, and so we really don’t need to be frightened about COVID anymore. Instead we should get back to what we were talking about before we were sold all these lies.

What hasn’t changed is that people are still going to get sick from one thing or another, so building a strong immune system is still worthwhile. This post will be on the subject of a new paper that came out on the subject of a nutrient that appears to strengthen the immune system, and therefor is helpful in treating cancer.

Cancer is a very popular topic, everyone wants an answer for how to prevent and treat cancer. So although this paper was specifically looking at the immune system in relation to cancer, I suggest that their research centers around cancer because the topic generates money for research. Therefor I suggest that if this nutrient is beneficial in fighting cancer it is also likely needed by the immune system to fight other pathogens.

The paper I will discuss here as a layperson is called : Trans-vaccenic acid reprograms CD8⁺ T cells and anti-tumour immunity

First of all trans-vaccenic acid comes mainly from ruminant-derived foods including beef, lamb and dairy products such as milk and butter. Do you think there might be something to talk about here? We are constantly told to not eat dairy or red meat because it is bad for us and causes cancer. But this paper talks about red meat and dairy having the opposite effect.

There are so many groups working on cancer, and yet all we ever see is that more and more people have cancer. So why is that? Is it possible that the reason is because people who do not listen to the “experts” and are eating red meat and dairy, may have other bad habits as well. Other bad habits could lead to them developing cancer. But what do you think their cancer will be blamed on? answer: beef and dairy

As noted in the paper:

The main reason is that mechanistic studies to decipher such links are difficult owing to the vast diversity of foods and the high complexity of diet metabolism at organismal levels.

So that’s sort of what I just said. People who eat red meat and consume dairy are not often solely eating red meat and dairy, they also have other traits and habits. So to find out truly, if red meat and dairy was a helpful diet we would need to find a large group of people who would completely change their habits and only consume red meat and dairy, and stop eating all that pumpkin pie. But I don’t think we will find these volunteers easily, do you? And so instead this type of research is often carried out in a test tube, or with test animals. As it was in this study.

Cancer Research

A lot of the current cancer research is around using the immune system to treat cancer. The paper is talking about CD8+ T cells which are a type of white blood cell, sometimes referred to as leukocytes. Research shows that CD8 T cells, also known as killer cells learn to fight pathogens and have a memory that can be reprogrammed to fight cancer.

This paper mentions how short chain fatty acids are known to activate GPR43. But TVA is able to de-activate GPR43 and according to the paper this is a good thing when it comes to reprogramming the CD8 T cells.

Short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate – are produced during dietary fiber fermentation by resident gut bacteria.

GPR43 is a G protein-coupled receptor that is often mentioned in research alongside GPR41 with regards to inflammatory disorders.

There are contradictory observations regarding these G proteins. But what is observed is that there is an association between the activation of GPR41 and GPR43 and chronic inflammatory disorders such as obesity, colitis, asthma and arthritis. So consider the possibility that if you are suffering from any of these inflammatory disorders, you might try cutting back on the fiber as this could offer you some relief.

Short chain fatty acids sometimes promote inflammation, but there are notable contradictions. Can inflammation also lead to cancer? Yes, it probably does. Could it be that fiber is not as important as we are constantly told it is? I DUNNO

I am intrigued by the reprogramming of T cells and I would like to delve into the reprogramming subject more but there is no time for that in this article.

I really haven’t translated much out of this paper, just some very basic things, but as I don’t want to overload you I am going to wrap up the article here.

Conclusion

Earlier in the article I mentioned that it is hard to find volunteers that will eat only red meat or dairy to prove that this is a healthy diet. But in fact there are many people who are doing this or something similar, what I am referring to is the carnivore and the keto diet.

If you have a inflammatory condition, cancer included here, it might be something to consider. What have you got to lose?

Here’s a list of people who have done carnivore or the keto diet and here’s their results:

Mikhaila Peterson: prior to carnivore was diagnosed with juvenile idiopathic arthritis at age 7, severe depression at age 10 and idiopathic hypersomnia at age 21... after carnivore here she is getting censored by TEDX

Nicholas Norwitz: prior to a keto diet: osteoporosis, ulcerative colitis.. After changing to a keto diet Nick explains that he saw a great results.

Shawn Baker MD, before carnivore Shawn was overweight, had joint pain and had high blood pressure. Shawn found that the keto diet resolved these issues. He now promotes the carnivore diet and wrote the book: Carnivore Diet

Here he is on Joe Rogan explaining why there is little interest on behalf of USDA to show the benefits of the diet in possibly reversing diabetes:

Finally here’s another video that Nick Norwitz has made on the subject of the paper that I reviewed in this post.